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The Caker | Coconut Raspberry Cake Mix


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Dreaminess.....The Caker's Coconut Raspberry Cake Mix comes beautifully packaged with pre-mixed cake ingredients, you just need to add some milk, butter or oil and fruit & or nuts in order to make a fail-proof super delicious cake in your own home + they make great gifts too. Let that cakey aroma fill your kitchen as you whip up this beautiful creation.

Vegan and eggless. You can make them using regular butter and milk or vegan alternatives. They're also made with spelt flour, which can suit some people with gluten intolerance.

Coconut Cake Mix - Spelt flour, sugar, blanched ground almonds, desiccated coconut, baking powder, salt, ground vanilla bean
Coconut Icing Mix - Icing sugar, desiccated coconut, ground vanilla bean
Raspberry Decorations - Freeze-dried raspberries
Non-stick Cake Tin Liner

Milk - 295ml or just over a cup of your choice of regular milk or dairy-free milk (coconut, almond, oat or rice milk work best)
Butter or light-flavoured oil - 115g or about 1/2 a cup of your choice of butter or oil (light-flavoured oils like coconut oil or rice bran oil work best)
Raspberries - 120g or about a cup of fresh or frozen raspberries (other berries, pears, plums or apricots would be lovely too)

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