The Caker | Lemon Plum Cake Mix
This gorgeous Lemon Plum Cake Mix by The Caker NZ comes beautifully packaged with pre-mixed cake ingredients, you just need to add milk, butter or oil and fruit or nuts to make the delicious (& super easy) cake at home.
Vegan and eggless. You can make them using regular butter and milk or vegan alternatives. They're also made with spelt flour, which can suit people with gluten intolerance.
IN THE BOX -
Lemon Cake Mix - Spelt flour, sugar, blanched ground almonds, polenta, baking powder, salt
Plum Icing Mix - Icing sugar, freeze-dried plum powder
Plum Decorations - Freeze-dried plum slices
Non-stick Cake Tin Liner
ALL YOU NEED -
Milk - 190ml or about 3/4 of a cup of your choice of regular milk or dairy-free milk (coconut, almond, oat or rice milk work best)
Butter or oil - 115g or about 1/2 a cup of your choice of butter or oil (light-flavoured oils like coconut oil or rice bran oil work best)
Plums - 200g or about 4 fresh or tinned plums, black Doris plums work best (sliced ripe pears, raspberries or apricots would be lovely too)
Lemon juice and zest - 90ml of lemon juice or about 2 lemons, and zest of 1 lemon